Produced by the National Agricultural Library (NAL). Contains bibliographic records of materials acquired by the NAL and cooperating institutions in agricultural and related sciences. Coverage includes: agricultural administration, laws and regulations, economics, education, training and extension, engineering and products; animal science; aquatic sciences; chemistry; energy as related to agriculture; entomology; feed science; food science and food products; forestry; general agriculture; geography, meteorology, climatology and history; home economics and human ecology; human nutrition; institutional food service; life sciences; natural resources management and environmental pollution; pesticides; plant diseases; plant science and production; rural sociology; soil science; veterinary medicine. Coverage: 1970 - present
"Covers aspects related to human health including communicable diseases, tropical diseases, parasitic diseases and parasitology, human nutrition, community and public health, and medicinal and poisonous plants. Includes foreign language journals, books, research reports, patents and standards, dissertations, conference proceedings, annual reports, public health, developing country information, and other difficult to obtain material. 1910 to present."
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