|Further to Quebec government and university directives, McGill campuses are currently closed. As a result, all library branches are closed until further notice. Library staff will continue to provide virtual reference during service hours. I will also be available via email and virtual consultation. For more information about the closure, please visit our COVID -19 | Library Closure & Service Disruptions FAQ.|
Welcome to the subject guide for Food Science and Agricultural Chemistry! Here you will find resources for your study of food science and agricultural chemistry, including dictionaries, article databases, journals, and other online resources. If you have any questions, please do not hesitate to contact me.
You can search the catalogue using key words, titles, authors, or subjects. Below are samples of subject headings used in the catalogue for Food Science and related topics.
You can browse the shelves at the following call numbers:
S583-S587.73: Agricultural chemistry. Agricultural chemicals.
S589.7: Agricultural ecology
S589.75-S589.76: Agriculture and the environment
S604.8-S621.5: Melioration. Improvement, reclamation, fertilization, irrigation, etc., of lands
S631-S667: Fertilizers and improvement of the soil
TP368-TP456: Chemical technology. Food processing and manufacture.
TX341-TX641: Nutrition. Foods and food supply.