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Food Science & Agricultural Chemistry

Resources for Food Science students and researchers

In response to new measures announced by McGill University and the Government of Quebec, the Library is temporarily closing most physical spaces and all stack areas until January 23, 2022 inclusive. Study Hubs, HathiTrust Emergency Temporary Access Service (ETAS), a temporary Pickup Service, and the ROAAr Digitization on Demand Service are reinstated. Library staff will continue to provide virtual reference during service hours. More information available here.



Welcome to the subject guide for Food Science and Agricultural Chemistry! Here you will find resources for your study of food science and agricultural chemistry, including dictionaries, article databases, journals, and other online resources. If you have any questions, please do not hesitate to contact me.

Search McGill's Library Catalogue (WorldCat)


Search the Sofia Discovery tool for McGill's collection of resources: books, journals & articles, multimedia, and other resources, in both print or electronic format.

Browse the McGill Library Catalogue with Subject Headings

You can search the catalogue using key words, titles, authors, or subjects. Below are samples of subject headings used in the catalogue for Food Science and related topics.

Agricultural chemistry

Food & beverage technology

 Food analysis 

Food composition

Food industry & trade

Food microbiology

Food science

Food technology

Call Numbers

You can browse the shelves at the following call numbers:

QD415-QD436: Biochemistry

S583-S587.73: Agricultural chemistry. Agricultural chemicals.

S589.7: Agricultural ecology

S589.75-S589.76: Agriculture and the environment

S604.8-S621.5: Melioration. Improvement, reclamation, fertilization, irrigation, etc., of lands

S631-S667: Fertilizers and improvement of the soil

TP368-TP456: Chemical technology. Food processing and manufacture.

TX341-TX641: Nutrition. Foods and food supply.


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Dana Ingalls
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