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Food Science & Agricultural Chemistry

Resources for Food Science students and researchers

International Standards & Guidelines

Agreement on the Application of Sanitary and Phytosanitary Measures: An international treaty from the World Trade Organization setting guidelines and constraints for member-states' food safety policies, including safety levels for pesticides and bacterial contaminants, and food inspection and labeling regulations.

Codex Alimentarius: A collection of standards, guidelines and codes of practice originally created in 1963 by the Joint FAO/WHO Food Standards Programme.

World Health Organization (WHO): Guidelines, standards and reports on food safety, food additives, and food and agricultural technologies.


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