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Farm Management and Technology

As of Monday, January 24, all Library branches, including stack areas, will be accessible to current McGill students, faculty, and staff. In-person reference and circulation services will resume across branches. As a result of this reopening, the HathiTrust Emergency Temporary Access Service, Pickup Service and Study Hubs will be discontinued. More information available here.

Welcome to the FMT Subject Guide!

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Each tab contains useful information and links for students, faculty, and researchers.

Should you have any questions about the library and the services we offer or if you need research help, please feel free to contact me.

Search McGill's Catalog (WorldCat)

The best place to look for books/ebooks available at the McGill Library is using the Library Catalogue:


Your search will cover most of McGill's collection of resources: books, journals, articles, and other resources, in both print or electronic format. Please be aware that not all articles we have access to can be found through WorldCat. If interested by articles, please use a database.

Call Numbers

You can also browse the shelves at the following call numbers:

HD 1401-2210: Agriculture, including:

HD 1470-1476: Size of farms
HD 1478: Sharecropping
HD 1491-1491.5: Cooperative agriculture
HD 1492-1492.5: Collective farms

S 560-571.5: Farm economics. Farm management.
S 602.5-604.37: Methods and systems of culture.
S 631-667: Fertilizers and improvement of the soil
S 671-760.5: Farm machinery and farm engineering

SB 1-124: Plant culture, seeds, propagation, including seeds, nurseries and propagation
SB 129-130: Harvesting, curing, storage
SB 175-450.87: Crops, including food crops, field crops, horticulture, vegetables and fruit
SB 599-990.5: Pests and diseases, including treatment and control

SF 1-1000: Animal culture, including:

SF 91: Housing and environmental control
SF 92: Equipment and supplies
SF 94.5-99: Feeds and feeding. Animal nutrition
SF 105-109: Breeding and breeds
SF 111-113: Cost, yield, and profit. Accounting
SF 191-275: Cattle
SF 277-360.4: Horses
SF 371-379: Sheep. Wool
SF 380-388: Goats
SF 391-397.83: Swine
SF 481-507: Poultry. Eggs

Librarian

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Mylène Pinard
Contact:
Macdonald Campus Library
Barton Building
514-398-7577

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