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Food Science & Agricultural Chemistry

Resources for Food Science students and researchers

Welcome

                  

Welcome to the subject guide for Food Science and Agricultural Chemistry! Here you will find resources for your study of food science and agricultural chemistry, including dictionaries, article databases, journals, and other online resources. If you have any questions, please do not hesitate to contact me.

WorldCat Local Search Box Widget

 


Your search will cover McGill's entire collection of resources: books, journals, articles, and other resources, in both print or electronic format.

Browse the McGill Library Catalogue with Subject Headings

You can search the catalogue using key words, titles, authors, or subjects. Below are samples of subject headings used in the catalogue for Food Science and related topics.


Agricultural chemistry

 Food analysis 

Food composition

Food industry & trade

Food microbiology

Food science

Food technology

Technology & engineering -- Food science

Call Numbers

You can browse the shelves at the following call numbers:

QD415-QD436: Biochemistry

S583-S587.73: Agricultural chemistry. Agricultural chemicals.

S589.7: Agricultural ecology

S589.75-S589.76: Agriculture and the environment

S604.8-S621.5: Melioration. Improvement, reclamation, fertilization, irrigation, etc., of lands

S631-S667: Fertilizers and improvement of the soil

TP368-TP456: Chemical technology. Food processing and manufacture.

TX341-TX641: Nutrition. Foods and food supply.

Librarian

Dana Ingalls's picture
Dana Ingalls
Contact:
Macdonald Campus Library
Barton Building
21111 Lakeshore Rd.
Ste-Anne-de-Bellevue, QC
H9X 3V9
(514) 398-7576

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