Skip to main content

Food Science & Agricultural Chemistry

Resources for Food Science students and researchers



Welcome to the subject guide for Food Science and Agricultural Chemistry! Here you will find resources for your study of food science and agricultural chemistry, including dictionaries, article databases, journals, and other online resources. If you have any questions, please do not hesitate to contact me.

Search McGill's Library Catalogue (WorldCat)


Search WorldCat Discovery for McGill's entire collection of resources: books, journals & articles, multimedia, and other resources, in both print or electronic format.

Call Numbers

You can browse the shelves at the following call numbers:

QD415-QD436: Biochemistry

S583-S587.73: Agricultural chemistry. Agricultural chemicals.

S589.7: Agricultural ecology

S589.75-S589.76: Agriculture and the environment

S604.8-S621.5: Melioration. Improvement, reclamation, fertilization, irrigation, etc., of lands

S631-S667: Fertilizers and improvement of the soil

TP368-TP456: Chemical technology. Food processing and manufacture.

TX341-TX641: Nutrition. Foods and food supply.


Dana Ingalls's picture
Dana Ingalls
Macdonald Campus Library
Barton Building
21111 Lakeshore Rd.
Ste-Anne-de-Bellevue, QC
H9X 3V9
(514) 398-7576

McGill LibraryQuestions? Ask us!
Privacy notice