Welcome to the subject guide for Dietetics & Human Nutrition. Here you will find resources for your study of dietetics and nutrition, including dictionaries, article databases, journals, and other online resources. If you have any questions, please do not hesitate to contact me.
You can browse the shelves at the following call numbers:
QP141-250: Physiology. Nutritional aspects.
RA601-602: Food and food supply in relation to public health.
RA975.5.D5: Diet kitchens. Food service.
RC620-627: Nutritional diseases. Deficiency diseases.
RJ206-235: Nutrition and feeding of children and adolescents.
RM214-258: Diet therapy. Dietary cookbooks.
RM259: Vitamin therapy.
TX341-641: Nutrition. Foods and food supply.
TX901-946.5: Hospitality industry. Food service.
Note: The majority of print works on these topics are housed at the Macdonald Campus Library.