DRI, Dietary Reference Intakes: The Essential Guide to Nutrient Requirements: Available in ebook format and in print at the Macdonald Campus Library and the Schulich Library.
Dietary Reference Intakes: For Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride: Available in ebook format and in print at the Macdonald Campus Library.
Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline: Available in ebook format and in print at the Macdonald Campus Library.
Dietary Reference Intakes: For Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc: Available in ebook format and in print at the Macdonald Campus Library.
Dietary Reference Intakes: for Vitamin C, Vitamin E, Selenium, and Carotenoids: Available in ebook format and in print at the Macdonald Campus Library.
Dietary Reference Intakes: for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids: Available in ebook format and in print at the Macdonald Campus Library.
Dietary Reference Intakes: For Water, Potassium, Sodium, Chloride, and Sulfate: Available in ebook format and in print at the Macdonald Campus Library.
Bowes & Church's Food Values of Portions Commonly Used: Available in print at the Schulich Library.
Nutrient Value of Some Common Foods: Available in print at the Macdonald Campus Library.
Valeur nutritive de quelques aliments usuels: Available in print at the Macdonald Campus Library.
The Canadian Nutrient File. From Health Canada.
International Network of Food Data Systems (INFOODS). From the Food and Agriculture Organization of the United Nations (FAO).
FoodData Central. From the United States Department of Agriculture.
Advances in the Assessment of Dietary Intake: Available online and in print at the Macdonald Campus Library.
Applications in Dietary Assessment: Available online and in print at the Macdonald Campus Library.
Applications in Dietary Planning: Available online and in print at the Macdonald Campus Library.
Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients: Available online and in print at the Macdonald Campus Library.
Nutritional Assessment: Available in print at the Macdonald Campus Library.
Access to research-based pediatric nutrition information and clinical tools for dietitians, dietetic technicians, and other health care professionals. Provides nutrition assessment, diagnosis, intervention, monitoring and evaluation for a host of diseases and conditions. Includes client education materials, a formulary of nutritional solutions, calculators, disease-specific screening and assessment forms. Content is consistent with the ADA’s Evidence Analysis Library, ADA position papers, and the Nutrition Care Process. Published by the Academy of Nutrition and Dietetics. (Replaces the Pediatric Manual of Clinical Dietetics).
Offers research-based, peer-reviewed sports nutrition information for dietetics professionals. Includes information about meal plans, rehabilitation support, and nutritional requirements athletes of all ages and levels. Published by the Academy of Nutrition and Dietetics.
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