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As of Monday, January 24, all Library branches, including stack areas, will be accessible to current McGill students, faculty, and staff. In-person reference and circulation services will resume across branches. As a result of this reopening, the HathiTrust Emergency Temporary Access Service, Pickup Service and Study Hubs will be discontinued. More information available here. |
Each tab contains useful information and links for students, faculty, and researchers.
Should you have any questions about the library and the services we offer or if you need research help, please feel free to contact me.
The best place to look for books/ebooks available at the McGill Library is using the Library Catalogue:
You can also browse the shelves at the following call numbers:
QL 799-799.5: Animal morphology
QL 801-950.9: Animal anatomy
QP 501-801: Animal biochemistry
SF 1-1100: Animal culture, including:
SF 94.5-99: Animal nutrition and feeding
SF 105-113: Breeding
SF 140 B54: Animal biotechnology
SF 191-275: Cattle, including:
SF 221-275: Dairying and dairy products
SF 391-397.83: Swine
SF 481-507: Poultry
SF 600-1100: Veterinary Medicine, including:
SF 951-997.5: Animal diseases
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