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Dietetics and Human Nutrition

Resources for Dietetics & Human Nutrition Students and researchers

Dietary Assessment Tools

Dietary Reference Intakes

DRI, Dietary Reference Intakes: The Essential Guide to Nutrient Requirements: Available in ebook format and in print at the Macdonald Campus Library and the Schulich Library.

Dietary Reference Intakes: For Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride: Available in ebook format and in print at the Macdonald Campus Library.

Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline: Available in ebook format and in print at the Macdonald Campus Library.

Dietary Reference Intakes: For Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc: Available in ebook format and in print at the Macdonald Campus Library.

Dietary Reference Intakes: for Vitamin C, Vitamin E, Selenium, and Carotenoids: Available in ebook format and in print at the Macdonald Campus Library.

Dietary Reference Intakes: for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids: Available in ebook format and in print at the Macdonald Campus Library.

Dietary Reference Intakes: For Water, Potassium, Sodium, Chloride, and Sulfate: Available in ebook format and in print at the Macdonald Campus Library.


Food Composition Tables

Books

Bowes & Church's food values of portions commonly used: Available in print at the Schulich Library.
Food Composition and Nutrition Tables: Available in print at the Macdonald Campus Library.
Nutrient Value of Some Common Foods:
Available in print at the Macdonald Campus Library.
Valeur nutritive de quelques aliments usuels: Available in print at the Macdonald Campus Library.

Online Resources

The Canadian Nutrient File. From Health Canada.
International Network of Food Data Systems (INFOODS). From the Food and Agriculture Organization of the United Nations (FAO).
USDA Food Composition Databases. From the United States Department of Agriculture.


Nutrition Assessment Tools

Advances in the Assessment of Dietary Intake: Available in print at the Macdonald Campus Library.
Applications in Dietary Assessment: Available in print at the Macdonald Campus Library.
Applications in Dietary Planning: Available in print at the Macdonald Campus Library.
Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients: Available in print at the Macdonald Campus Library.
Nutritional Assessment: Available in print at the Macdonald Campus Library.

Clinical Tool Databases

Evidence Analysis Library
eNCPT
Nutrition Care Manual
Pediatric Nutrition Care Manual
Practice-based Evidence in Nutrition (PEN)

Librarian

Dana Ingalls's picture
Dana Ingalls
Contact:
Macdonald Campus Library
Barton Building
21111 Lakeshore Rd.
Ste-Anne-de-Bellevue, QC
H9X 3V9
(514) 398-7576

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