Contains technical information on enzymes including molecular weight, composition, activators, specificity, inhibitors, stability, assay method, optimum pH, ionic effects, temperature effects, extinction coefficient, and isoelectric point, as well as applications and extensive references.
Three dimensional structures provide a wealth of information on the biological function and the evolutionary history of macromolecules. They can be used to examine sequence-structure-function relationships, interactions, active sites, and more.
This resource is powered by the Protein Data Bank archive-information about the 3D shapes of proteins, nucleic acids, and complex assemblies that helps students and researchers understand all aspects of biomedicine and agriculture, from protein synthesis to health and disease.
